eBook EPUB/PDF/PRC miễn phí của tác giả “Frank Levin & Peg Tinsley”

English For Tourism And Restaurants – Book 1 (Kèm Đĩa MP3)
English For Tourism And Restaurants - Book 1 English for Tourism and Restaurants is specially written for those who want to enter the tourism industry or the restaurant industry. As an employee, you should speak and behave in a very polite way. By studying this book, you will improve your English for these professional fields. This book will help you: - Get familiar with the tourism and restaurant industries through over 100 dialogs about various kinds of situations. - Learn the essential grammar through simple sentences and clear charts. - Enrich your vocabulary by studying the 'Words and Phrases,' 'Word Power,' and 'Phrase Focus' sections. - Strengthen your listening comprehension by doing lots of listening training. - Improve your speaking skills by frequently doing the Pair Work. - Deepen your understanding of English for the service industry by doing the large number of exercises. - Understand certain English items by referring to a great number of colorful pictures. CONTENTS 1. Pronunciation and Intonation 2. Greetings and Self-Introduction 3. Cardinal Numbers 4. Cardinal Numbers and Ordinal Numbers 5. Offering Apologies 6. Offering Polite Refusals and Saying Thanks 7. Expressions of Time 8. Expressions of Dates Review Test: Lesson 1-8 9. Giving Locations Inside a Building 10. Giving Directions in a City 11. Giving Information About the Weather: Four Seasons 12. Giving Information About the Weather: Bad Weather Conditions 13. Front Desk: Booking Rooms 14. Front Desk: Checking In 15. Front Desk: Mail, Faxes, and Internet Service 16. Front Desk: Depositing Items; Lost and Found Review Test: Lesson 9-16 17. Front Desk: Morning Calls and Laundry Service 18. Front Desk: Transportation Services 19. Housekeeping: Supplying Medicine 20. Room Service: Supplying Items 21. Elevator Service 22. Taking Phone Calls 23. Front Desk: Messages 24. Making International Phone Calls 25. Receiving Guests in a Restaurant: Welcoming and Seating the Guests 26. Receiving Guests in a Restaurant: Asking the Guests to Wait or Share a Table 27. Room Service: Taking Orders for Drinks and Breakfast Review Test: Lesson 19-27 28. Room Service: Taking Orders for Lunch and Dinner 29. Room Service: Explaining an Order and Delivering a Meal to a Room 30. Preparing Vegetables 31. Preparing Salad and Vegetables 32. Preparing and Cooking Meat (1) 33. Preparing and Cooking Meat (2) 34. Learning About a Menu (1) 35. Learning About a Menu (2) 36. Learning About a Menu (3) Review Test: Lesson 28-36.
English For Tourism And Restaurants – Book 2 (Kèm Đĩa MP3)
English For Tourism And Restaurants - Book 2 English for Tourism and Restaurants is specially written for those who want to enter the tourism industry or the restaurant industry. As an employee, you should speak and behave in a very polite way. By studying this book, you will improve your English for these professional fields. This book will help you: - Get familiar with the tourism and restaurant industries through over 100 dialogs about various kinds of situations. - Learn the essential grammar through simple sentences and clear charts. - Enrich your vocabulary by studying the 'Words and Phrases,' 'Word Power,' and 'Phrase Focus' sections. - Strengthen your listening comprehension by doing lots of listening training. - Improve your speaking skills by frequently doing the Pair Work. - Deepen your understanding of English for the service industry by doing the large number of exercises. - Understand certain English items by referring to a great number of colorful pictures. CONTENTS Lesson 1 Taking Orders Lesson 2 Explaining the Menu Lesson 3 Serving Meals Lesson 4 Beverage Service (1) Lesson 5 Beverage Service (2): At the Bar Lesson 6 Beverage Service (3): Recommending Wines Lesson 7 Beverage Service (4): Serving Wines Lesson 8 During the Meal Review Test 1 Lesson 9 Settling the Bill (1) Lesson 10 Settling the Bill (2) Lesson 11 Checking Out Lesson 12 Foreign Exchange Lesson 13 Making Travel Arrangements Lesson 14 Arranging Local Tours for Hotel Guests Lesson 15 Transportation (1): Taxis and Buses Lesson 16 Transportation (2): Trains, Subways, and Rental Cars Review Test 2 Lesson 17 Shopping (1): Basic Expressions Lesson 18 Shopping (2): Clothes, Cosmetics, and Jewelry Lesson 19 Aviation (1): Booking Flights Lesson 20 Aviation (2): At the Airport Lesson 21 Aviation (3): Upon Arrival Lesson 22 Aviation (4): During the Flight Lesson 23 Making Announcements at the Airport and on the Plane Lesson 24 Making an Emergency Announcement Review Test 3 Lesson 25 Arranging Banquets and Conferences Lesson 26 Writing a Semi-Formal Letter Lesson 27 Dealing With Complaints in a Restaurant (1): Food Lesson 28 Dealing With Complaints in a Restaurant (2): Service Lesson 29 Dealing With Complaints in a Restaurant (3): Other Problems Lesson 30 Dealing With Complaints in a Hotel (1): Accidents in Public Areas and Rooms Lesson 31 Dealing With Complaints In a Hotel (2): Laundry Service and Guest Rooms Lesson 32 Dealing With Complaints in a Hotel and at the Airport Review Test 4